The Vendita and Cellar

A delightful corner to tuck into international cheese and experience the journey of Thee Suez with your palate, the Vendetta takes cheese tasting and pairing to a whole new level of suave. The Cellar lets you take home a part of #TheeSuezExperience via international cheese, authentic kombucha, global pickles, healthy goodies and a lot more.

The Bar

The drinks menu at Thee Suez was uniquely curated after a lot of reflection and inspiration drawn from some of the most iconic people from History. Whether it’s the luxurious Coco Chanel or the exemplary Guru Dutt, our signature drinks will ultimately leave you awe-inspired, both of the stunning personality they are named after and well, Thee Suez.

The Chef’s Studio

As the name suggests, all the culinary magic takes place here, right in front of your eyes. A live station, catering to your Italian and Mexican palate is a dream come true. Tacos made to your choice with Indian twists, pasta cooked piping hot on perfectly aged cheese wheels and a cheese fondue to dip everything in dripping liquid gold – if this doesn’t sound like heaven, we don’t know what does!

Drinks

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Buffet

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A La Carte

To see the rest of the A La Carte menu, Click here…

The Wood-fired Oven

The colloquial Wood-fired oven at Thee Suez is a tribute to the rustic Mediterranean flavours that we are bringing to your plates right from the banks of the canal. Slowly cooked to sheer perfection, the delicacies prepared in the wood-fired oven have a characteristic richness and aroma to them, unlike anything you’ve ever tasted before.

The European Affair

An ode to quaint little towns with neatly tucked away century old recipes, the European section takes you through a journey of food that is an epitome of everything Europe. From Spain to Italy, there is nothing your palate won’t get to experience. What’s even better is, that Europe’s biggest trader country, Mexico, is also on the charts.

The Indian Section

Tucked away in a little corner, the Indian section of Thee Suez is all about the spices and curries that define the Indian sub-continent. The classic butter chicken of Punjab to the traditional Laal Maas from Rajasthan, there isn’t a spice that shies away from giving you authenticity at its very best.