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A La Carte

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The Wood-fired Oven

The colloquial Wood-fired oven at Thee Suez is a tribute to the rustic Mediterranean flavours that we are bringing to your plates right from the banks of the canal. Slowly cooked to sheer perfection, the delicacies prepared in the wood-fired oven have a characteristic richness and aroma to them, unlike anything you’ve ever tasted before.

The European Affair

An ode to quaint little towns with neatly tucked away century old recipes, the European section takes you through a journey of food that is an epitome of everything Europe. From Spain to Italy, there is nothing your palate won’t get to experience. What’s even better is, that Europe’s biggest trader country, Mexico, is also on the charts.

The Indian Section

Tucked away in a little corner, the Indian section of Thee Suez is all about the spices and curries that define the Indian sub-continent. The classic butter chicken of Punjab to the traditional Laal Maas from Rajasthan, there isn’t a spice that shies away from giving you authenticity at its very best.